Meet Tower Roasting's Costa Rica Farm: Hacienda la Amistad

Christy Ingkavet @ May 06, 2022
Our Costa Rica single origin is a silky, mild-bodied, and a balanced medium roast made with 100% organic Arabica beans.

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Meet Tower Roasting's Yirgacheffe Farmer

Christy Ingkavet @ Apr 13, 2022
Tower Roasting's legendary Yirgacheffe coffee is a light-bodied brew with fruity  berry flavors. Grown by the Adado Cooperative, which supports a sustainable coffee supply in Ethiopia, it is certified organic and simply delicious.

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Meet Tower Roasting’s Sumatra Farm Collective

Christy Ingkavet @ Mar 18, 2022
Enjoy Tower's single-origin, Grade 1 Sumatran coffee from farms organized through family-operated exporter, Gayo Mandiri, in the Aceh region of northern Sumatra. These farms produce some of the most delicious coffee of the region, and we love how the collective supports their producers!


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Meet Tower Roasting's Peruvian Coffee Farmers

Christy Ingkavet @ Mar 18, 2022

We sourced our certified Fair Trade and Organic Peruvian single-origin coffee through the Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) from the Amazonas region. This female majority-owned cooperative produces some exceptional coffee, plus, we love everything they’re about!

Read on to learn more about one of our favorite cooperatives, then enjoy some of their coffee with us. 

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Tower Roasting Wins Gold at Davey Awards

Christy Ingkavet @ Mar 18, 2022
Tower Coffee has won two prestigious Davey Awards in 2021: the industry's sole Gold Award winner for Best Brand Website and a Silver Award for Best Visual Appeal Aesthetic.

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