Blog

Our Costa Rica single origin is a silky, mild-bodied, and a balanced medium roast made with 100% organic Arabica beans.

Tower Roasting's legendary Yirgacheffe coffee is a light-bodied brew with fruity  berry flavors. Grown by the Adado Cooperative, which supports a sustainable coffee supply in Ethiopia, it is certified organic and simply delicious.

Enjoy Tower's single-origin, Grade 1 Sumatran coffee from farms organized through family-operated exporter, Gayo Mandiri, in the Aceh region of northern Sumatra. These farms produce some of the most delicious coffee of the region, and we love how the collective supports their producers!

We sourced our certified Fair Trade and Organic Peruvian single-origin coffee through the Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) from the Amazonas region. This female majority-owned cooperative produces some exceptional coffee, plus, we love everything they’re about!

Read on to learn more about one of our favorite cooperatives, then enjoy some of their coffee with us. 

Tower Coffee has won two prestigious Davey Awards in 2021: the industry's sole Gold Award winner for Best Brand Website and a Silver Award for Best Visual Appeal Aesthetic.