As expert bean hunters, we are always looking for the highest-quality coffee. Like a fine wine, the best coffee gets its flavor from the terroir — or how and where the beans are grown. That’s what gives these distinct beans their complex and varied flavors. Once we source these Grade...
Coffee processing is an essential, labor-intensive part of getting your beans from the tree to your cup. Coffee cherries do not all ripen at the same time — even cherries on the same tree, on the same branch, and down to the same cluster. Since some will ripen before others, they...
The coffee market has changed and evolved over the past two centuries. It is often defined in different waves, based on cultural preferences and varieties. Let’s take a look at how coffee has changed since its introduction. First-Wave Coffee: The Commodity Years First-wave coffee refers to the early days of...